Well some you “rude” people better mind your manners! According to CraveOnline, who recently interviewed Hannibal executive producer Bryan Fuller, an official Hannibal cookbook is coming, along with a book called, ” The Art Of Making Hannibal”.. Which according to Fuller, ” Is an absolute gorgeous book.”
The cookbook as of now is in development and when asked if the cookbook would feature all of the recipes from the TV series, or also include new recipes or recipes from the Thomas Harris novels, Fuller responded, “I think ‘yes’ is the answer to that question.” There are currently no set release dates for either books, but rest assured, you will soon be able to dish out sweet breads, flank meat, or maybe some “chicken” liver with a fava bean salad is more your forte. Is this something you would have sitting next to your spice rack for your house guests to gawk at? I say yes and pre-order it as soon as the opportunity presents itself.
[youtube id=”5LjVGuOVgL8″ align=”center” mode=”normal” autoplay=”no”]